Mid-winter at the Retreat is a time to hunker down and allowing yourself all the time in the world to cherish and enjoy family and friends. Make this a weekend to remember, from a 7 course degustation dinner with wine tasting, a hands on cooking class with the Retreat's fabulous chefs, brisk walks around the estate,a high country buffet and dance, and cool evenings around a crackling fire. Opt for individual events or treat yourself to the weekend package. 

HIGHLIGHTS
7 course degustation dinner with wine matching
Hands on cooking class 
High country buffet and dance

MEET YOUR PROGRAMME PERSONALITIES

 Brad Staley 
MUSIC

 Tom Dacombe 

HEAD CHEF